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This is a recipe for a popular Vietnamese street food known as Vietnamese Pizza, or Bánh Tráng Nướng. It features a crispy rice paper base cooked in a pan, topped with a savory egg mixture, cheese, sausage, and a variety of flavorful sauces. It's a quick, easy, and delicious snack that requires no oven.
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Prepare toppings by frying sliced shallots until crispy and chopping green onions. → Place a sheet of rice paper in a dry pan over low heat. → Spread a mixture of egg, green onions, and chili paste evenly over the rice paper. → Add cheese, sausage, dried shrimp, and fried shallots on top. → Drizzle with mayonnaise and chili sauce, cook until the base is crispy, then fold in half and serve.
Prepare toppings by frying sliced shallots until crispy and chopping green onions. → Place a sheet of rice paper in a dry pan over low heat. → Spread a mixture of egg, green onions, and chili paste evenly over the rice paper. → Add cheese, sausage, dried shrimp, and fried shallots on top. → Drizzle with mayonnaise and chili sauce, cook until the base is crispy, then fold in half and serve.
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It is crucial to cook on low heat to ensure the rice paper gets crispy without burning before the egg is fully cooked.
You can customize the toppings with any ingredients you like, such as different meats, vegetables, or cheeses.
This dish is best eaten immediately after cooking to enjoy its signature crispy texture.
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