ID: f455e773...
A classic, elegant Italian dish featuring thin veal cutlets pan-seared in a nutty browned butter sauce with white wine, lemon, and fresh parsley. It is an incredibly fast recipe that delivers sophisticated flavor in under 10 minutes.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
Melt butter in a skillet until it turns golden brown. → Season veal with salt and pepper, then dredge in flour. → Pan-fry the veal for 1 minute per side on high heat and remove. → Deglaze the pan with white wine, lemon juice, and parsley to create the sauce. → Pour the sauce over the veal and serve.
Melt butter in a skillet until it turns golden brown. → Season veal with salt and pepper, then dredge in flour. → Pan-fry the veal for 1 minute per side on high heat and remove. → Deglaze the pan with white wine, lemon juice, and parsley to create the sauce. → Pour the sauce over the veal and serve.
正在分析烹饪步骤...
The key flavor component is the 'beurre noisette' (browned butter), which provides a nutty aroma.
Veal scallopini is very thin and cooks extremely fast; do not overcook or it will become tough.
If you don't have veal, this recipe works perfectly with chicken breast (pounded thin), pork loin, or even firm white fish.
Use a dry white wine like Pinot Grigio for the best balanced acidity in the sauce.
请登录以加入讨论并赚取 XP！
加载评论中...