ID: f35d255d...
A quick and delicious upgrade to Korean instant ramen. This recipe transforms classic Shin Ramyun into a creamy, rich, and savory rosé-style noodle dish with milk, gochujang, sausage, and cheese. It's a perfect one-pot meal for a satisfying and easy lunch or dinner.
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Slice the onion and score the sausages. → Create the rosé sauce base by heating milk and dissolving gochujang in it. → Add the ramen block, seasoning packets, onion, and sausages to the pot and cook. → Stir in a slice of cheese until it melts to create a thick, creamy sauce. → Serve hot, garnished with parsley powder.
Slice the onion and score the sausages. → Create the rosé sauce base by heating milk and dissolving gochujang in it. → Add the ramen block, seasoning packets, onion, and sausages to the pot and cook. → Stir in a slice of cheese until it melts to create a thick, creamy sauce. → Serve hot, garnished with parsley powder.
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You can substitute Vienna sausages with any other type of sausage you prefer. Simply cut them into bite-sized pieces.
The video includes a tip to add the ramen soup powder gradually to adjust the saltiness to your taste, as the combination with cheese can be quite savory.
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