ID: edc3d38a...
A classic, comforting 30-minute meal featuring tender strips of beef and hearty mushrooms smothered in a rich, velvety creamy sauce. Perfectly served over buttered egg noodles for an easy weeknight dinner.
等待视频载入...
Prep the beef, mushrooms, and onions. → Sear the beef strips in batches and set aside. → Saute mushrooms and onions until browned, then add garlic and flour. → Whisk in broth, heavy cream, and tempered sour cream to create the sauce. → Return beef to the pan, season, and serve over egg noodles.
Prep the beef, mushrooms, and onions. → Sear the beef strips in batches and set aside. → Saute mushrooms and onions until browned, then add garlic and flour. → Whisk in broth, heavy cream, and tempered sour cream to create the sauce. → Return beef to the pan, season, and serve over egg noodles.
正在分析烹饪步骤...
Use a high-quality cut of beef like sirloin, ribeye, or tenderloin for the best texture.
Sear the beef in a single layer (batches) to ensure it browns properly rather than steaming.
Tempering the sour cream with hot sauce before adding it to the pan prevents the sauce from curdling.
The onion may seem like a lot initially, but it will shrink down and melt into the sauce.
请登录以加入讨论并赚取 XP！
加载评论中...