ID: e4e2bf1a...
This is the ultimate comfort food, a rich and hearty beef stew perfect for a cold day or when you're feeling under the weather. Tender chunks of beef, a medley of root vegetables, and a savory, thick gravy make this dish deeply satisfying. It's a fantastic meal to make in a large batch, as the flavors meld and become even better the next day.
等待视频载入...
Sear seasoned beef cubes in hot oil until deeply browned on all sides, then remove from the pot. → Sauté chopped potatoes, carrots, celery, onion, and garlic in the same pot until softened. → Stir in flour, then deglaze with red wine. Add tomato paste, beef broth, herbs, and return the beef to the pot. → Bring to a boil, then cover and simmer on low for 2.5 hours until the meat is tender. → Stir in defrosted peas and cook for a final 3 minutes before serving.
Sear seasoned beef cubes in hot oil until deeply browned on all sides, then remove from the pot. → Sauté chopped potatoes, carrots, celery, onion, and garlic in the same pot until softened. → Stir in flour, then deglaze with red wine. Add tomato paste, beef broth, herbs, and return the beef to the pot. → Bring to a boil, then cover and simmer on low for 2.5 hours until the meat is tender. → Stir in defrosted peas and cook for a final 3 minutes before serving.
正在分析烹饪步骤...
Using a cut like chuck roast is ideal because it becomes incredibly tender after slow cooking.
The key to a flavorful stew is getting a deep, dark caramelization on the beef. Don't rush this step.
Seasoning each layer of the dish—the meat and then the vegetables—builds a more complex and well-rounded flavor.
This stew is excellent for meal prepping. It can be stored in the fridge for several days or frozen in portions for a quick, hearty meal later on.
Using low-sodium beef broth allows you to control the final saltiness of the stew more accurately.
请登录以加入讨论并赚取 XP！
加载评论中...