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This vibrant Rainbow Crepe Cake is a showstopper dessert that's as fun to make as it is to eat. It features layers of delicate, colorful crepes stacked with fluffy whipped cream, creating a beautiful rainbow effect when sliced.
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Prepare a smooth crepe batter by whisking together flour, sugar, eggs, milk, and melted butter. → Divide the batter into six bowls and add a different food coloring to each. → Cook thin, colorful crepes on a non-stick skillet and let them cool. → Assemble the cake by stacking the crepes in rainbow order with a layer of whipped cream between each. → Frost the entire cake with whipped cream, then slice to serve.
Prepare a smooth crepe batter by whisking together flour, sugar, eggs, milk, and melted butter. → Divide the batter into six bowls and add a different food coloring to each. → Cook thin, colorful crepes on a non-stick skillet and let them cool. → Assemble the cake by stacking the crepes in rainbow order with a layer of whipped cream between each. → Frost the entire cake with whipped cream, then slice to serve.
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The crepe batter should be thin and smooth. If it's too thick, you can add a little more milk.
Making thin crepes takes practice. The first one or two might not be perfect, but don't worry! Keep trying.
Ensure the crepes are completely cooled before assembling the cake, or the whipped cream will melt and become runny.
This recipe is time-consuming due to the number of crepes you need to cook, so plan accordingly.
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