ID: e168d159...
Gordon Ramsay presents three quick and flavorful dishes perfect for dinner: a hearty Spicy Sausage Rice, tender Fragrant Coconut Meatballs in a rich sauce, and a classic Leek & Bacon Quiche with a crisp shortcrust pastry. Each recipe emphasizes maximizing flavor with simple, everyday ingredients.
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【Spicy Sausage Rice】Prepare sausage, cook onions/peppers/garlic, brown sausage, add paprika/rice, deglaze with wine, simmer with stock, finish with fresh herbs. → 【Fragrant Coconut Meatballs】Cook onion/garlic, prepare beef mixture with breadcrumbs, form meatballs, brown meatballs, add spices/aromatics, simmer in stock/coconut milk, finish with lime. → 【Classic Leek & Bacon Quiche】Prepare shortcrust pastry, chill, blind bake. Cook pancetta/leeks, make egg/cream/cheese custard, combine filling, bake quiche.
【Spicy Sausage Rice】Prepare sausage, cook onions/peppers/garlic, brown sausage, add paprika/rice, deglaze with wine, simmer with stock, finish with fresh herbs. → 【Fragrant Coconut Meatballs】Cook onion/garlic, prepare beef mixture with breadcrumbs, form meatballs, brown meatballs, add spices/aromatics, simmer in stock/coconut milk, finish with lime. → 【Classic Leek & Bacon Quiche】Prepare shortcrust pastry, chill, blind bake. Cook pancetta/leeks, make egg/cream/cheese custard, combine filling, bake quiche.
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For Spicy Sausage Rice, cooking onions slowly and browning sausage meat out of its casing maximizes flavor. Ensure high heat when adding sausage to prevent boiling.
For Fragrant Coconut Meatballs, the breadcrumb and milk mixture lightens the texture, making an egg unnecessary. Don't make meatballs too small to prevent drying out. Squeezing tightly prevents breakage. Cook gently in the fragrant coconut broth.
For Classic Leek & Bacon Quiche, allowing shortcrust pastry to rest and blind baking are crucial for a crisp base. The technique of building an 'extra lip' with dough helps hold more filling. Cooking leeks thoroughly before adding to the custard is important for flavor.
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