ID: d85c4598...
A quick and addictively savory pasta dish featuring a rich garlic butter sauce enhanced with soy and oyster sauce for an umami kick. Topped with crispy garlic chips, this simple recipe is ready in under 20 minutes.
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Fry sliced garlic in oil until golden and crispy to make garlic chips; set aside. → In a pan, create the sauce by sautéing minced garlic and chili flakes in butter, then adding soy sauce, oyster sauce, and black pepper. → Cook spaghetti, then transfer it to the sauce pan with a splash of pasta water. → Toss the pasta with the sauce and grated Parmesan cheese until well combined. → Garnish with chopped green onions and the crispy garlic chips before serving.
Fry sliced garlic in oil until golden and crispy to make garlic chips; set aside. → In a pan, create the sauce by sautéing minced garlic and chili flakes in butter, then adding soy sauce, oyster sauce, and black pepper. → Cook spaghetti, then transfer it to the sauce pan with a splash of pasta water. → Toss the pasta with the sauce and grated Parmesan cheese until well combined. → Garnish with chopped green onions and the crispy garlic chips before serving.
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Reserving some starchy pasta water is crucial for emulsifying the sauce, helping it cling to the pasta beautifully.
When frying the garlic chips, start them in cold oil and heat them gradually to ensure they cook evenly and become crispy without burning.
Adjust the amount of chili flakes to your preferred level of spiciness.
This video is presented in an ASMR format without verbal instructions, so rely on the on-screen text for ingredient measurements.
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