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This festive appetizer is a guaranteed hit for any holiday party. It's incredibly easy to make using crescent dough and string cheese, shaped into a fun, pull-apart Christmas tree, and brushed with a savory garlic butter. Perfect for sharing and dipping!
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Cut crescent dough into squares and top each with a piece of string cheese and Italian seasoning. → Wrap the dough around the cheese to form balls and arrange them in a Christmas tree shape on a baking sheet. → Brush with a mixture of melted butter, parsley, and garlic. → Bake at 350°F (175°C) for about 15 minutes until golden brown. → Top with grated Parmesan cheese and serve warm.
Cut crescent dough into squares and top each with a piece of string cheese and Italian seasoning. → Wrap the dough around the cheese to form balls and arrange them in a Christmas tree shape on a baking sheet. → Brush with a mixture of melted butter, parsley, and garlic. → Bake at 350°F (175°C) for about 15 minutes until golden brown. → Top with grated Parmesan cheese and serve warm.
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Make sure to seal the dough balls very well by pinching the seams, otherwise the cheese might leak out during baking.
Place the dough balls so they are just touching; this will help them bake into a cohesive pull-apart bread.
This appetizer is best served immediately while it's hot and the cheese is melted and gooey.
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