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This is a simple recipe to create your own delicious homemade chocolate hazelnut spread, just like Nutella. Using just a few ingredients and a blender, you can make a creamy, rich spread perfect for toast, desserts, or eating right from the spoon.
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Blend skinless hazelnuts in a blender until they form a liquid paste. → With the blender running, slowly drizzle in the oil. → Add caster sugar, cocoa powder, and vanilla extract. → Blend everything together on high for 2-3 minutes until smooth and creamy. → Pour into a container and serve.
Blend skinless hazelnuts in a blender until they form a liquid paste. → With the blender running, slowly drizzle in the oil. → Add caster sugar, cocoa powder, and vanilla extract. → Blend everything together on high for 2-3 minutes until smooth and creamy. → Pour into a container and serve.
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Using pre-ground hazelnuts can make the blending process quicker and easier.
A high-powered blender or food processor is recommended to achieve the smoothest possible consistency.
Store the homemade Nutella in an airtight container.
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