ID: bb0dfa7a...
This is a rich, cheesy, and deeply beefy spaghetti bolognese made in just 30 minutes. While not traditional, this recipe uses a few secret ingredients like star anise and soy sauce to build an intense flavor that tastes like it's been simmering for hours. It's a special comfort food dish with a personal family story.
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Sear ground beef until deeply browned, then add pork and sauté with onion, garlic, and carrot. → Add tomato paste, tinned tomatoes, stock, and all aromatics; simmer covered for 30 minutes. → Finish the sauce with cream, lemon zest, and white pepper. → Cook spaghetti until al dente. → Toss the cooked spaghetti and a portion of the sauce in a separate pan with pasta water and Parmesan cheese until glossy, then serve.
Sear ground beef until deeply browned, then add pork and sauté with onion, garlic, and carrot. → Add tomato paste, tinned tomatoes, stock, and all aromatics; simmer covered for 30 minutes. → Finish the sauce with cream, lemon zest, and white pepper. → Cook spaghetti until al dente. → Toss the cooked spaghetti and a portion of the sauce in a separate pan with pasta water and Parmesan cheese until glossy, then serve.
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Getting a hard sear on the beef is crucial for building a deep, rich flavor that tastes like it has cooked for hours.
Using a mix of beef and pork adds more complexity and richness to the sauce.
Don't be afraid to use non-traditional ingredients like star anise, soy sauce, and lemon zest to enhance the umami and brightness.
Finishing the pasta in the sauce with some starchy pasta water is the secret to a perfectly glossy, well-coated dish.
Ensure your pasta water is well-salted as it will be used to season and finish the final dish.
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