ID: b81968b2...
This is the ultimate crowd-pleasing chili, packed with ground beef, a trio of beans, and a rich blend of spices. It's hearty, flavorful, and perfect for customizing with all your favorite toppings for a cozy family dinner.
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Brown the ground beef in a Dutch oven, then remove and set aside. → Sauté diced onions, peppers, and garlic in the same pot until softened. → Stir in all spices, then deglaze with beer. Add tomatoes, beef stock, and the cooked beef. → Bring to a simmer, add the beans, and let it cook on low for at least 2 hours. → Serve hot with cheese, Fritos, sour cream, and green onions.
Brown the ground beef in a Dutch oven, then remove and set aside. → Sauté diced onions, peppers, and garlic in the same pot until softened. → Stir in all spices, then deglaze with beer. Add tomatoes, beef stock, and the cooked beef. → Bring to a simmer, add the beans, and let it cook on low for at least 2 hours. → Serve hot with cheese, Fritos, sour cream, and green onions.
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For the best flavor, make the chili a day ahead. It's always better the next day!
If you're short on time, you can use an Instant Pot to speed up the cooking process.
To thicken a chili that is too runny, secretly stir in a can of refried beans or some masa (corn flour).
If your chili is too spicy, you can balance the heat by adding a little sugar or a can of creamed corn.
For added nutrition and a touch of sweetness, consider adding diced butternut squash or sweet potatoes.
Keep the chili itself moderately spicy and let guests customize their own heat level with hot sauce or fresh jalapeños.
Don't skip the garnishes! They are essential for creating the perfect bite with different textures and temperatures.
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