ID: a9682ac2...
An extreme version of the classic smashed burger that maximizes the crispy, browned crust by using two thin 2-ounce patties instead of one. The high surface-to-volume ratio creates intense savory flavor while keeping the center juicy with melted American cheese.
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Form beef into two small balls and prep the bun with toppings on the bottom. → Place beef on a smoking hot, ungreased pan and smash flat with a trowel. → Season and cook for about 1 minute until a dark crust forms. → Scrape up the crust, flip, stack with cheese, and assemble.
Form beef into two small balls and prep the bun with toppings on the bottom. → Place beef on a smoking hot, ungreased pan and smash flat with a trowel. → Season and cook for about 1 minute until a dark crust forms. → Scrape up the crust, flip, stack with cheese, and assemble.
正在分析烹饪步骤...
Use ground beef with at least 20-25% fat content for the best flavor and juiciness.
The pan must be extremely hot and not non-stick; the meat needs to stick to the surface to develop the crust.
Prepare the bun and toppings before you start cooking, as the patties cook in under two minutes.
A razor wallpaper scraper is recommended to get the maximum amount of crust off the pan without leaving flavor behind.
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