ID: a2b42771...
This is a homemade Korean street food classic, Rabokki (Tteokbokki with ramen noodles), made special by starting with rice cakes made from scratch. The chewy rice cakes, sausages, and ramen noodles are simmered in a spicy, sweet gochujang sauce and topped with a generous layer of melted mozzarella cheese for a rich and satisfying meal.
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Soak, grind, and steam rice to create a dough. Knead and shape the dough into small, cylindrical rice cakes. → Prepare the sauce by combining gochujang, sugar, chili powder, soy sauce, and water in a pan and bring to a boil. → Add sliced sausage and the homemade rice cakes to the boiling sauce. Cook for 5 minutes. → Add green onion and instant ramen noodles, cooking until the noodles soften. → Top with mozzarella cheese, cover, and melt on low heat for 2 minutes before serving.
Soak, grind, and steam rice to create a dough. Knead and shape the dough into small, cylindrical rice cakes. → Prepare the sauce by combining gochujang, sugar, chili powder, soy sauce, and water in a pan and bring to a boil. → Add sliced sausage and the homemade rice cakes to the boiling sauce. Cook for 5 minutes. → Add green onion and instant ramen noodles, cooking until the noodles soften. → Top with mozzarella cheese, cover, and melt on low heat for 2 minutes before serving.
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Making rice cakes from scratch requires a significant amount of time due to the 10-hour soaking period. For a quicker version, store-bought rice cakes can be used.
The dough will be extremely hot after steaming. Be careful when handling it. Using an oiled pestle or rolling pin helps with kneading without burning your hands.
The spiciness of the dish can be adjusted by changing the amount of gochujang and chili powder to suit your taste.
This dish is best served immediately while the cheese is hot and stretchy.
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