ID: a18e7532...
This recipe creates a luxuriously creamy and smooth tomato pasta without using any heavy cream. The secret lies in cooking down fresh cherry tomatoes with aromatics, blending them, and then straining the sauce for a velvety texture. It's a simple yet elegant dish, perfect for a quick and satisfying meal.
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Sauté shallots, garlic, and seasonings in olive oil. → Cook down halved cherry tomatoes with sugar and basil until soft. → Blend the tomato mixture, then strain through a fine-mesh sieve for a smooth sauce. → Melt butter in a pan, add the strained sauce, cooked pasta, and pasta water, then stir to combine. → Garnish with Parmesan, fresh mozzarella pearls, and basil before serving.
Sauté shallots, garlic, and seasonings in olive oil. → Cook down halved cherry tomatoes with sugar and basil until soft. → Blend the tomato mixture, then strain through a fine-mesh sieve for a smooth sauce. → Melt butter in a pan, add the strained sauce, cooked pasta, and pasta water, then stir to combine. → Garnish with Parmesan, fresh mozzarella pearls, and basil before serving.
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Straining the sauce is the key step to achieving the super smooth, 'creamy' texture without any cream. Don't skip it.
Using starchy pasta water is essential to help the sauce emulsify and adhere beautifully to the pasta.
The small amount of sugar helps balance the natural acidity of the tomatoes, enhancing their flavor.
Adjust the amount of chili flakes to your preferred level of spiciness.
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