ID: 947e5976...
This recipe shows how to make incredibly crispy potato chips without any frying. It features two delicious versions: a classic salt and pepper chip and a fragrant garlic-oregano chip. A super easy and addictive garlic cheese sauce is also included, making it the perfect snack.
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Peel, cube, and microwave potatoes with a little water until very soft. → Mash the potatoes and press them through a sieve for a smooth consistency. → Season the potato mash (one batch with salt/pepper, another with added garlic/oregano) and place in piping bags. → Pipe small balls onto a lined baking sheet and press them into very thin circles. → Bake at 180°C (355°F) for 8-10 minutes until crispy. → Prepare the garlic cheese sauce by microwaving all sauce ingredients and stirring until smooth.
Peel, cube, and microwave potatoes with a little water until very soft. → Mash the potatoes and press them through a sieve for a smooth consistency. → Season the potato mash (one batch with salt/pepper, another with added garlic/oregano) and place in piping bags. → Pipe small balls onto a lined baking sheet and press them into very thin circles. → Bake at 180°C (355°F) for 8-10 minutes until crispy. → Prepare the garlic cheese sauce by microwaving all sauce ingredients and stirring until smooth.
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Sieving the mashed potatoes is a key step to achieve a smooth dough, which is essential for making thin, uniform chips.
Pressing the potato dough as thinly as possible is crucial for getting that super crispy texture.
Baking time may vary depending on your oven and the thickness of the chips, so keep a close eye on them to prevent burning.
Both the basic and garlic versions are delicious, so feel free to try both or create your own flavor variations.
The chips are baked, not fried, making them a healthier homemade snack.
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