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This is a supremely rich and flavorful party dip, loaded with crispy bacon, sharp cheddar cheese, and fresh green onions. Its unique character comes from the secret ingredient: a generous amount of toasted slivered almonds, which add a delightful crunch and nutty flavor.
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Toast slivered almonds in a dry pan until fragrant and let them cool completely. → Cook bacon in a cold pan over medium heat until very crisp, then drain, cool, and chop. → In a large bowl, combine mayonnaise, shredded cheddar, chopped bacon, toasted almonds, green onions, and cayenne pepper. → Mix everything thoroughly and chill for a few hours. → Garnish with extra green onions and bacon before serving.
Toast slivered almonds in a dry pan until fragrant and let them cool completely. → Cook bacon in a cold pan over medium heat until very crisp, then drain, cool, and chop. → In a large bowl, combine mayonnaise, shredded cheddar, chopped bacon, toasted almonds, green onions, and cayenne pepper. → Mix everything thoroughly and chill for a few hours. → Garnish with extra green onions and bacon before serving.
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Starting the bacon in a cold pan helps render the fat slowly, resulting in evenly cooked, crispier bacon.
It is crucial to let the toasted almonds and cooked bacon cool down completely before mixing them with the mayonnaise to prevent the dip from becoming greasy or separating.
Chilling the dip for at least a few hours is a key step that allows all the savory flavors to fully develop and combine.
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