ID: 8ef32605...
Jet Tila's classic, one-pan Lo Mein is a restaurant-quality dish you can easily make at home. It features soft egg noodles, tender chicken, and crisp vegetables all tossed in a savory, glossy sauce that comes together in minutes.
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Mix all sauce ingredients in a bowl and set aside. → Prep all vegetables and thinly slice the chicken. → In a very hot pan with oil, briefly sauté garlic and ginger, then sear the chicken until halfway cooked. → Add bok choy, carrots, and fresh egg noodles, tossing for about a minute. → Pour in the sauce, toss everything until the sauce thickens and coats the noodles, then plate and garnish with scallions.
Mix all sauce ingredients in a bowl and set aside. → Prep all vegetables and thinly slice the chicken. → In a very hot pan with oil, briefly sauté garlic and ginger, then sear the chicken until halfway cooked. → Add bok choy, carrots, and fresh egg noodles, tossing for about a minute. → Pour in the sauce, toss everything until the sauce thickens and coats the noodles, then plate and garnish with scallions.
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This is a simple one-pan dish, which means very little cleanup.
Use a neutral, high-temperature oil like canola or peanut oil for stir-frying, not olive oil or sesame oil.
Make sure your pan is 'ripping hot' before you start cooking. You should see wisps of white smoke from the oil.
The key to Lo Mein is 'Lo,' which means to stir. The soft noodles are tossed and cooked directly in the sauce.
If you can't find Asian egg noodles, cooked al dente fettuccine is a great substitute.
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