ID: 8eb33fd4...
A rich and creamy plant-based pasta dish featuring sweet, slow-caramelized onions and a velvety oat cream sauce. It's a sophisticated yet budget-friendly comfort food that is simple to prepare.
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Sauté and caramelize onions with garlic and seasonings. → Deglaze the pan with water and stir in oat cream and vegan parmesan. → Simmer the sauce until creamy and thick. → Toss in cooked spaghetti and garnish with parsley and chili oil.
Sauté and caramelize onions with garlic and seasonings. → Deglaze the pan with water and stir in oat cream and vegan parmesan. → Simmer the sauce until creamy and thick. → Toss in cooked spaghetti and garnish with parsley and chili oil.
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Patience is key for caramelizing onions; use medium-low heat to prevent burning while developing sweetness.
Deglazing with water helps release the 'fond' (browned bits), which adds immense depth to the sauce flavor.
This recipe is entirely plant-based using oat cream and vegan parmesan.
Adjust the amount of chili oil based on your heat preference.
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