ID: 854d7a9a...
This creamy Chicken Fettuccine Alfredo is a beloved family favorite, offering a comforting yet surprisingly light flavor. Made with mushrooms and without heavy cream, it's an easy dinner idea that tastes gourmet and is perfect for any occasion.
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Cook pasta until al dente. → Prep vegetables (mushrooms, onion, garlic) and chicken. → Sauté chicken, then sauté onions and mushrooms in the same pan, adding garlic. → Add half and half, simmer until thickened, then return chicken and add parsley. → Combine cooked pasta with the sauce, cover, let rest, and serve.
Cook pasta until al dente. → Prep vegetables (mushrooms, onion, garlic) and chicken. → Sauté chicken, then sauté onions and mushrooms in the same pan, adding garlic. → Add half and half, simmer until thickened, then return chicken and add parsley. → Combine cooked pasta with the sauce, cover, let rest, and serve.
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Finely chopping the onion helps it blend seamlessly into the sauce.
Do not skip the garlic and mushrooms, as they impart a gourmet flavor to the Alfredo sauce.
Allowing the pasta to rest with the lid on helps the noodles absorb the sauce and thickens it to a perfect consistency.
This recipe uses half and half for a lighter Alfredo sauce while maintaining its luscious creaminess.
The recipe was adapted from a culinary school dish, ensuring quality and flavor.
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