ID: 8357a76c...
This is a recipe for a classic, old-fashioned, and incredibly delicious American meatloaf. It's designed to be moist, tender, and full of flavor, converting even those who typically dislike meatloaf. Topped with a sweet and tangy ketchup glaze, this dish is the ultimate comfort food.
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Sauté onions and garlic; soak a soft roll in milk. → Combine the soaked bread, eggs, Parmesan, parsley, and seasonings. Gently mix in the ground beef and onion mixture. → Form into a loaf on a broiler pan. Top with half of the prepared ketchup glaze. → Bake for 50 minutes at 350°F, then top with the remaining glaze and bake for another 20 minutes. → Let the meatloaf rest for 10 minutes before slicing.
Sauté onions and garlic; soak a soft roll in milk. → Combine the soaked bread, eggs, Parmesan, parsley, and seasonings. Gently mix in the ground beef and onion mixture. → Form into a loaf on a broiler pan. Top with half of the prepared ketchup glaze. → Bake for 50 minutes at 350°F, then top with the remaining glaze and bake for another 20 minutes. → Let the meatloaf rest for 10 minutes before slicing.
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Using lean ground sirloin (85/15) is recommended to prevent the meatloaf from being too greasy.
Soaking fresh bread in milk is a key step to ensure the meatloaf is moist and tender, which is preferable to using dry breadcrumbs.
Avoid overmixing the meat mixture, as this can result in a tough and dense meatloaf.
Baking the meatloaf on a rack or broiler pan allows excess fat to drip away, resulting in a better texture.
It's crucial to let the meatloaf rest for at least 10 minutes after baking. This helps the juices to redistribute, keeping the slices moist and intact.
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