ID: 8234b2a9...
This stunning Bubble Milk Tea Lava Cake combines a fluffy black tea chiffon cake with a rich, creamy milk tea topping. The final touch is a cascade of sweet, chewy tapioca pearls that creates a spectacular 'lava' effect when the cake collar is removed, making it a perfect dessert for any milk tea lover.
等待视频载入...
First, prepare the milk tea by steeping black tea in hot milk, then strain and cool. → Bake a black tea chiffon sponge cake using some of the milk tea and let it cool completely. → Make the milk tea cream by cooking a custard, chilling it, and folding it into whipped cream. → Cook the tapioca pearls, sweeten them with brown sugar, and set aside. → Assemble the cake with a collar, pour the cream, top with pearls, and remove the collar for the lava effect.
First, prepare the milk tea by steeping black tea in hot milk, then strain and cool. → Bake a black tea chiffon sponge cake using some of the milk tea and let it cool completely. → Make the milk tea cream by cooking a custard, chilling it, and folding it into whipped cream. → Cook the tapioca pearls, sweeten them with brown sugar, and set aside. → Assemble the cake with a collar, pour the cream, top with pearls, and remove the collar for the lava effect.
正在分析烹饪步骤...
This recipe is ASMR-style, with no verbal instructions, so pay close attention to the visual cues and on-screen text.
When making the meringue, ensure your bowl and beaters are completely clean and free of any fat or grease.
The 'lava' effect is the highlight of this cake, so lift the cake collar slowly and steadily for the best result.
The consistency of the final cream is key; it should be thick enough to hold its shape briefly but loose enough to flow down the sides.
请登录以加入讨论并赚取 XP！
加载评论中...