ID: 7e9cef95...
A rich and decadent no-bake chocolate cheesecake featuring a crunchy Oreo crust, a creamy chocolate cheese filling, and a glossy chocolate ganache topping. It's incredibly easy to make without an oven or gelatin, perfect for any chocolate lover.
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Prepare the Oreo crust by mixing crushed cookies with melted butter, press into a mold, and chill for 20 minutes. → Create the filling by mixing softened cream cheese, sugar, vanilla, melted chocolate, and folded-in whipped cream. → Pour the filling over the crust and refrigerate for 4 hours until firm. → Make the ganache by combining hot cream and dark chocolate, then cool it down. → Remove the cake from the mold and pour the cooled ganache over the top to finish.
Prepare the Oreo crust by mixing crushed cookies with melted butter, press into a mold, and chill for 20 minutes. → Create the filling by mixing softened cream cheese, sugar, vanilla, melted chocolate, and folded-in whipped cream. → Pour the filling over the crust and refrigerate for 4 hours until firm. → Make the ganache by combining hot cream and dark chocolate, then cool it down. → Remove the cake from the mold and pour the cooled ganache over the top to finish.
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This is a no-bake recipe, so no oven is required.
The recipe does not use gelatin; the firmness comes from the cream cheese, chocolate, and whipped cream setting in the cold.
Using a hot towel around the cake ring makes it easier to remove without damaging the sides of the cheesecake.
Ensure the ganache has cooled to room temperature before pouring it over the cold cheesecake to prevent the filling from melting and to achieve a smooth, glossy finish.
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