ID: 7a2338dc...
This recipe demonstrates a foolproof method for making multiple, perfectly poached eggs at once. By using a large skillet and cooking the eggs off the heat, you'll get neatly formed whites and creamy, runny yolks every time, without the usual mess or fuss.
等待视频载入...
Bring salted and vinegared water to a rolling boil in a large skillet. → Crack eggs into small, separate cups. → Remove the skillet from the heat and gently slide all eggs into the water. → Cover and let the eggs poach off the heat for exactly 5 minutes. → Remove with a slotted spoon, drain on a paper towel, and season before serving.
Bring salted and vinegared water to a rolling boil in a large skillet. → Crack eggs into small, separate cups. → Remove the skillet from the heat and gently slide all eggs into the water. → Cover and let the eggs poach off the heat for exactly 5 minutes. → Remove with a slotted spoon, drain on a paper towel, and season before serving.
正在分析烹饪步骤...
Using a wide, 12-inch skillet is preferable to a deep saucepan as it allows for more even cooking and makes it easier to add the eggs.
Adding a little white vinegar to the water helps the egg whites to set quickly, preventing them from becoming frayed and messy.
By cracking the eggs into cups first, you can add them all to the skillet at once, ensuring they all cook for the same amount of time.
Cooking the eggs off the heat in sub-boiling water is a gentle method that prevents them from being agitated by bubbles, resulting in a more uniform shape.
请登录以加入讨论并赚取 XP！
加载评论中...