ID: 79bbea44...
This is a quick and incredibly cheesy one-pan egg toast recipe. By soaking the bread in the egg mixture directly in the pan, you create a delicious, savory crust that envelops layers of melted cheddar and mozzarella cheese, making for a perfect 5-minute breakfast or snack.
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Whisk together eggs, salt, and milk. → Melt butter in a pan, pour in the egg mixture, and immediately place two bread slices on top. → Cook for 2-3 minutes, then flip the entire omelet. Fold in the overhanging egg edges. → Layer cheddar and mozzarella cheese on one side and fold to make a sandwich. → Toast both sides on medium heat for 1-2 minutes until golden and the cheese is melted.
Whisk together eggs, salt, and milk. → Melt butter in a pan, pour in the egg mixture, and immediately place two bread slices on top. → Cook for 2-3 minutes, then flip the entire omelet. Fold in the overhanging egg edges. → Layer cheddar and mozzarella cheese on one side and fold to make a sandwich. → Toast both sides on medium heat for 1-2 minutes until golden and the cheese is melted.
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This recipe is designed to be very quick and is cooked entirely in one pan, making for easy cleanup.
Using medium heat is crucial to ensure the egg cooks through and the bread becomes golden without burning before the cheese has a chance to melt.
The combination of cheddar for flavor and mozzarella for the 'cheese pull' effect makes the toast extra satisfying.
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