ID: 78a3aa19...
This recipe guides you through making a perfect three-egg omelette with cheese. It's a simple, fast, and easy method that results in a creamy, perfectly cooked omelette without browning, loaded with good ingredients.
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Beat three eggs with salt and pepper. → Melt butter and olive oil in a pan over low heat. → Pour eggs into the pan and cook slowly until sides solidify. → Add cheese in the middle, then fold the omelette into thirds. → Serve immediately.
Beat three eggs with salt and pepper. → Melt butter and olive oil in a pan over low heat. → Pour eggs into the pan and cook slowly until sides solidify. → Add cheese in the middle, then fold the omelette into thirds. → Serve immediately.
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Use large organic eggs for best results.
Beat the eggs thoroughly to incorporate air and ensure a fluffy texture.
Maintain a low heat throughout the cooking process to prevent browning and achieve a creamy texture.
Do not disturb the omelette too much while it's cooking; allow it to set naturally.
Adding a mix of cheeses enhances the flavor and meltiness.
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