ID: 7853e093...
This is a delicious and popular Korean street food breakfast sandwich. It features a savory egg and vegetable patty, ham, and cheese, all packed between buttery, grilled white bread, and finished with a unique sweet and savory combination of sugar, ketchup, and mayonnaise.
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Julienne carrot, cabbage, and green onion; mix with seasonings and two eggs. → Grill two slices of thick white bread in butter until golden brown and set aside. → Cook the egg and vegetable mixture in a buttered pan, forming a rectangle. Cut it in half, flip, and cook through. Stack the halves on one slice of toast. → Sprinkle the egg patty with sugar, then top with pan-fried ham and melted cheese. → Drizzle with mayonnaise and ketchup, place the second slice of bread on top, cut, and enjoy.
Julienne carrot, cabbage, and green onion; mix with seasonings and two eggs. → Grill two slices of thick white bread in butter until golden brown and set aside. → Cook the egg and vegetable mixture in a buttered pan, forming a rectangle. Cut it in half, flip, and cook through. Stack the halves on one slice of toast. → Sprinkle the egg patty with sugar, then top with pan-fried ham and melted cheese. → Drizzle with mayonnaise and ketchup, place the second slice of bread on top, cut, and enjoy.
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Using thick, simple white bread is recommended for the best texture and authenticity.
Julienning the vegetables by hand provides a better texture than grating, but grating is a faster alternative.
Don't skip the sprinkle of sugar; it's a key and surprisingly delicious component that balances the savory flavors.
Applying ketchup and mayonnaise from squeeze bottles gives the classic 'street food' presentation and is highly recommended for the experience.
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