ID: 6c16ae8c...
These homemade dinner rolls are incredibly soft, fluffy, and rich with a brioche-like texture. Brushed with melted butter right out of the oven, they are the perfect, easy-to-make addition to any meal, and much simpler to prepare than you might think.
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Activate yeast in warm milk and butter. → Knead all ingredients in a stand mixer until a smooth dough forms, then let it rise for 1 hour until doubled. → Divide the dough into 12 balls, place them in a greased baking dish, and let them rise for another 45 minutes. → Bake at 375°F (190°C) for 20-25 minutes until golden brown. → Brush the hot rolls with melted butter immediately after baking and serve warm.
Activate yeast in warm milk and butter. → Knead all ingredients in a stand mixer until a smooth dough forms, then let it rise for 1 hour until doubled. → Divide the dough into 12 balls, place them in a greased baking dish, and let them rise for another 45 minutes. → Bake at 375°F (190°C) for 20-25 minutes until golden brown. → Brush the hot rolls with melted butter immediately after baking and serve warm.
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Ensure the milk and butter mixture is not hotter than 120°F (49°C) to avoid deactivating the yeast.
Using only egg yolks, instead of whole eggs, gives the rolls a richer, more brioche-like texture.
A warm, draft-free environment is crucial for both rising stages. An oven that is turned off or a microwave can work well for this.
Brushing the rolls with melted butter as soon as they come out of the oven is essential for a soft, shiny, and flavorful top crust.
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