ID: 5eb92689...
This video explores two decadent burgers: the 'Good Morning Burger' from The Simpsons—a massive 18oz patty topped with breakfast meats and soaked in butter—and a more refined Wisconsin-style Butter Burger featuring homemade butter and savory stewed onions.
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Simpsons Burger: Cook a giant 18oz patty, top with butter, ham, bacon, and an egg. → Homemade Butter: Process heavy cream until solids separate, then rinse and salt. → Stewed Onions: Slow-cook onions with wine and beef broth until thick and jammy. → Butter Burger: Sear a smashed 1/4lb patty, top with cheese and onion jam. → Assembly: Steam the cheese and slather the bun with plenty of homemade butter.
Simpsons Burger: Cook a giant 18oz patty, top with butter, ham, bacon, and an egg. → Homemade Butter: Process heavy cream until solids separate, then rinse and salt. → Stewed Onions: Slow-cook onions with wine and beef broth until thick and jammy. → Butter Burger: Sear a smashed 1/4lb patty, top with cheese and onion jam. → Assembly: Steam the cheese and slather the bun with plenty of homemade butter.
正在分析烹饪步骤...
For the Simpsons burger, ensure the patty isn't so thick that it won't cook through, or use a meat thermometer to reach 145°F.
When making butter, ensure the cream is non-ultra-pasteurized for better results.
Rinsing the butter in cold water is crucial to remove excess whey, which prevents the butter from going rancid quickly.
The stewed onions require patience; simmering uncovered at the end is key to reaching a jam-like consistency.
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