Comprehensive Recipe: Basic Aglio e Olio & Fancy Aglio e Olio

ID: 5304d1bc...

This video presents two distinct methods for preparing the classic Aglio e Olio. The basic version is a traditional, quick approach that infuses olive oil with thinly sliced garlic and chili flakes. The fancy version elevates the dish by creating a smooth, creamy garlic sauce through blanching and blending, resulting in a deeper, sweeter flavor profile without the sharp bite.

等待视频载入...

视频准备完成后即可开始
烹饪时间
Basic: Approx. 15 minutes; Fancy: Approx. 25 minutes
难度
medium
份量
1-2 servings

🍳 烹饪流程

[Basic Version]: Thinly slice garlic and gently infuse in olive oil with chili flakes without browning. → [Basic Version]: Add undercooked pasta and reserved pasta water, then stir vigorously to emulsify a sauce. → [Basic Version]: Finish by tossing with fresh parsley. → [Fancy Version]: Blanch whole garlic cloves in boiling water four times to mellow the flavor. → [Fancy Version]: Blend the blanched garlic with olive oil and pasta water to create a smooth, creamy sauce. → [Fancy Version]: Toss the cooked pasta and fresh parsley in the creamy garlic sauce to coat.

烹饪步骤

正在分析烹饪步骤...

食材清单

Spaghetti:1 serving
Garlic:1 head
Extra Virgin Olive Oil:A generous amount
Salt:To taste, for pasta water
Chili Flakes:A pinch (for basic version)
Fresh Parsley:A small handful, chopped
Chili Powder:A pinch (optional, for fancy version)

重要提醒

⚠️

This recipe showcases two techniques for the same core ingredients, yielding very different results. The basic version is sharp and fragrant, while the fancy version is sweet, mild, and creamy.

⚠️

Reserving starchy pasta water is non-negotiable for both versions. The starch is the key emulsifier that helps bind the oil and water into a cohesive sauce.

⚠️

Cooking the pasta slightly under the recommended time (al dente) allows it to finish cooking in the sauce, absorbing more flavor.

📺频道:SauccEats
👀观看:5,865,811
👍按赞:306,225
📅发布:2025/5/22

社区评论

请登录以加入讨论并赚取 XP!

加载评论中...