ID: 465b7462...
This is a quick and creamy one-pan pasta dish featuring seasoned chicken, bell peppers, and a cheesy fajita-spiced sauce. The pasta cooks directly in the sauce, making it an easy and flavorful weeknight meal with minimal cleanup.
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Cut chicken into cubes, season with fajita spices, and cook in a pan until done. Set aside. → In the same pan, sauté chopped onion, bell pepper, and garlic in butter. → Add dry pasta, chicken stock, and milk. Cook on low heat until pasta is al dente and the sauce thickens. → Remove from heat, stir in grated cheese until melted and creamy. → Return the cooked chicken to the pan, mix well, garnish with fresh parsley, and serve.
Cut chicken into cubes, season with fajita spices, and cook in a pan until done. Set aside. → In the same pan, sauté chopped onion, bell pepper, and garlic in butter. → Add dry pasta, chicken stock, and milk. Cook on low heat until pasta is al dente and the sauce thickens. → Remove from heat, stir in grated cheese until melted and creamy. → Return the cooked chicken to the pan, mix well, garnish with fresh parsley, and serve.
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This is a one-pan recipe, which means less cleanup. Cook everything in the same large skillet or pan.
You can use a store-bought fajita spice mix or make your own with chili powder, smoked paprika, cumin, and garlic powder.
Any type of short pasta will work for this recipe, not just campanelle.
Using a mix of extra sharp cheddar and mozzarella gives a great flavor and cheesy pull.
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