Beef Stroganoff

ID: 42592f6d...

A classic, hearty one-pan weeknight dinner featuring tender beef strips and mushrooms in a rich, creamy sour cream sauce. It's a flavorful and comforting meal that can be prepared in about 20 minutes.

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烹饪时间
About 25 minutes
难度
easy
份量
4 servings

🍳 烹饪流程

Prep ingredients: slice beef, onions, and mushrooms. → Brown beef in a hot pan with oil, then sauté onions, garlic, and thyme. → Add mushrooms, then stir in flour, mustard, and beef stock to create a sauce. → Simmer to thicken, then stir in Worcestershire sauce and sour cream. → Serve over pasta and garnish with parsley.

烹饪步骤

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食材清单

Beef strips:800g
Olive oil:2 tbsp
Brown onion, sliced:1
Swiss brown mushrooms, sliced:200g
Garlic cloves, chopped:3
Thyme sprigs, leaves chopped:6
Plain flour:2 tbsp
Dijon mustard:3 tsp
Beef stock:1.5 cups (375ml)
Worcestershire sauce:2 tbsp
Sour cream:0.75 cup (180g)
Sea salt and cracked pepper:To taste
Pasta or egg noodles:To serve
Fresh parsley, chopped:To garnish

重要提醒

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Use a heavy-based pan to ensure even heat distribution and better browning of the beef.

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Don't overcook the beef strips in the first step; they just need to be browned as they will continue cooking in the sauce.

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Stir the flour in well before adding the liquid to prevent lumps in the sauce.

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Adjust the final seasoning with salt and pepper after adding the sour cream, as the stock and Worcestershire sauce are already salty.

📺频道:Andy Cooks
👀观看:2,134,423
👍按赞:61,807
📅发布:2025/5/17

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