ID: 3b89085f...
This is a hearty and flavorful chili featuring ground beef, pinto beans, and a full bottle of beer for a deep, complex flavor. The addition of spices like ancho chili powder and a hint of unsweetened cocoa powder creates a rich and satisfying dish perfect for any occasion.
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In a large pot, brown the ground beef with onions until the liquid evaporates. → Stir in garlic and a spice blend, cooking until fragrant, then deglaze with a bottle of beer. → Add tomato purée, cocoa powder, and water, then simmer for 30 minutes. → Add diced green peppers and rinsed pinto beans, and simmer for another 30 minutes. → Serve hot, garnished with crème fraîche, cilantro, and a dash of cayenne.
In a large pot, brown the ground beef with onions until the liquid evaporates. → Stir in garlic and a spice blend, cooking until fragrant, then deglaze with a bottle of beer. → Add tomato purée, cocoa powder, and water, then simmer for 30 minutes. → Add diced green peppers and rinsed pinto beans, and simmer for another 30 minutes. → Serve hot, garnished with crème fraîche, cilantro, and a dash of cayenne.
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Do not drain the fat and liquid after browning the beef; cooking it down concentrates the flavor.
Any type of beer you enjoy drinking will work in this recipe.
The consistency of the chili can be adjusted by adding more water or stock during the simmering process.
You can skim off any excess fat that pools on the surface before serving if you prefer a leaner chili.
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