ID: 339a9545...
This recipe guides you through making delightfully crispy tofu in an air fryer, seasoned with a savory blend of garlic powder, onion powder, smoked paprika, sesame oil, and soy sauce. It's a simple yet flavorful dish perfect as a snack, side, or addition to your favorite meals.
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Cut and pat dry firm tofu. → Marinate tofu with garlic powder, onion powder, smoked paprika, sesame oil, and soy sauce for 30 minutes. → Coat marinated tofu evenly with corn starch. → Air fry at 370°F (185°C) for 20 minutes, flipping and spraying with olive oil halfway through. → Garnish with green onions and serve.
Cut and pat dry firm tofu. → Marinate tofu with garlic powder, onion powder, smoked paprika, sesame oil, and soy sauce for 30 minutes. → Coat marinated tofu evenly with corn starch. → Air fry at 370°F (185°C) for 20 minutes, flipping and spraying with olive oil halfway through. → Garnish with green onions and serve.
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Ensure tofu is firm and well-drained/patted dry to achieve optimal crispiness.
Marinating the tofu for at least 30 minutes allows the flavors to properly infuse.
Coat the tofu thoroughly and evenly with corn starch; this is crucial for a crispy exterior.
Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking and crisping.
Flipping the tofu halfway and spraying with additional olive oil helps create an even golden-brown crust on all sides.
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