ID: 3269b5e7...
This is a classic smashed cheeseburger featuring two thin, crispy-edged beef patties, melted American cheese, and fresh toppings, all served on a toasted brioche bun with a homemade garlic mayonnaise (Pasmayo). It's designed for maximum flavor and texture.
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Toast the bun. → Season and smash the beef patties on a hot griddle. → Scrape the crispy patties, add cheese, and stack them. → Prepare the bottom bun with Pasmayo, lettuce, onions, and pickles. → Assemble the burger by placing the patties on the prepared bun and topping with the other half.
Toast the bun. → Season and smash the beef patties on a hot griddle. → Scrape the crispy patties, add cheese, and stack them. → Prepare the bottom bun with Pasmayo, lettuce, onions, and pickles. → Assemble the burger by placing the patties on the prepared bun and topping with the other half.
正在分析烹饪步骤...
It's crucial to toast the buns first, as they cook slower than the smash patties.
Use ground beef with a good fat content, like a brisket and chuck blend, for best flavor and juiciness.
Smash the patties very thin and press down on the edges to maximize the crispy surface area, which is characteristic of a smashburger.
A razor scraper is essential for lifting the thin, crispy patties off the griddle without leaving behind the flavorful crust.
American cheese is used not only for its melt but also to help bind the coarsely ground, thin patties together.
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