ID: 2f5950f1...
A rich, sumptuous, and incredibly easy-to-make breakfast or brunch dish, perfect for special occasions like Christmas morning. This recipe transforms day-old croissants into a crispy base for luscious smoked salmon and perfectly creamy scrambled eggs.
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Slice croissants into rounds and toast them in a dry pan until golden. → Arrange toasted croissants on a plate and top with smoked salmon. → Cook eggs with butter in a cold saucepan over low heat, stirring constantly until creamy. → Finish the eggs off the heat with seasoning, cream, and chives. → Spoon the scrambled eggs over the salmon and croissants to serve immediately.
Slice croissants into rounds and toast them in a dry pan until golden. → Arrange toasted croissants on a plate and top with smoked salmon. → Cook eggs with butter in a cold saucepan over low heat, stirring constantly until creamy. → Finish the eggs off the heat with seasoning, cream, and chives. → Spoon the scrambled eggs over the salmon and croissants to serve immediately.
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Using day-old croissants is ideal as they are slightly drier and will toast up beautifully without becoming soggy.
The key to perfect scrambled eggs is low heat and constant stirring. Never whisk the eggs before cooking, as this breaks them down too much.
Take the pan off the heat just before the eggs look fully cooked; the residual heat will finish the job. Adding cold cream at the end is crucial to stop the cooking and ensure a creamy texture.
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