ID: 26499e5f...
This recipe creates the ultimate fudgy and chewy chocolate brownies from scratch. Loaded with melted chocolate and chocolate chips, they are rich, decadent, and far superior to any boxed mix.
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Preheat oven to 350°F and line a 9x9 inch pan. → In a large bowl, whisk together melted butter and sugar. Then, whisk in eggs and vanilla for 1 minute. → Whisk in melted chocolate until smooth. Switch to a spatula and fold in flour, cocoa powder, and salt. → Stir in whole chocolate chips, then pour the batter into the prepared pan and spread evenly. → Bake for 30 minutes and let cool completely before slicing.
Preheat oven to 350°F and line a 9x9 inch pan. → In a large bowl, whisk together melted butter and sugar. Then, whisk in eggs and vanilla for 1 minute. → Whisk in melted chocolate until smooth. Switch to a spatula and fold in flour, cocoa powder, and salt. → Stir in whole chocolate chips, then pour the batter into the prepared pan and spread evenly. → Bake for 30 minutes and let cool completely before slicing.
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This recipe intentionally omits leavening agents like baking soda or baking powder to create a dense, fudgy texture rather than a cake-like one.
Using a metal pan is recommended for the best baking results.
Allowing the brownies to cool completely in the pan is essential for clean, neat slices.
The quality of chocolate chips used will significantly impact the final flavor.
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