ID: 2379975f...
A fragrant and flavorful classic Indian dish made with marinated chicken thighs, aromatic basmati rice, and a rich base of caramelized onions and spices. The dish is layered and steamed to perfection using the 'dum' method to ensure every grain of rice is infused with spice.
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Marinate chicken in yogurt and spices; soak and par-boil the rice. → Caramelize onions with whole spices and sauté with garlic, ginger, and tomatoes to make the chicken base. → Layer the par-boiled rice and cooked chicken mixture in a pot with fresh herbs and ghee. → Seal the pot with a cloth and lid to steam (dum) on low heat for 25 minutes. → Garnish and serve.
Marinate chicken in yogurt and spices; soak and par-boil the rice. → Caramelize onions with whole spices and sauté with garlic, ginger, and tomatoes to make the chicken base. → Layer the par-boiled rice and cooked chicken mixture in a pot with fresh herbs and ghee. → Seal the pot with a cloth and lid to steam (dum) on low heat for 25 minutes. → Garnish and serve.
正在分析烹饪步骤...
Ensure the rice is only about 2/3 cooked during the boiling phase, as it will finish cooking during the steaming process.
Using a tea towel to seal the lid helps trap the steam inside, which is essential for the 'dum' cooking style.
Caramelizing the onions properly (15-20 minutes) is key to the deep flavor of the biryani.
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