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This video presents two distinct yet equally delicious one-pot ground beef pasta recipes, perfect for busy weeknights. Both offer creamy, comforting flavors and are designed for ease and speed, ready in about 30 minutes, making them ideal for beginners and family meals.
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【Recipe #1】Brown ground beef, sauté onion and garlic, then season with herbs. → 【Recipe #1】Add chicken stock and pasta, simmer until pasta is al dente. → 【Recipe #1】Stir in heavy cream, melt mozzarella, and serve. → 【Recipe #2】Sauté onion and garlic, brown extra lean ground beef, and drain excess fat. → 【Recipe #2】Cook pasta separately until al dente. → 【Recipe #2】Add tomato paste, Dijon, Italian seasoning, and tomato sauce to the beef, then simmer. → 【Recipe #2】Stir in heavy cream, cook briefly, and serve with basil and Parmesan.
【Recipe #1】Brown ground beef, sauté onion and garlic, then season with herbs. → 【Recipe #1】Add chicken stock and pasta, simmer until pasta is al dente. → 【Recipe #1】Stir in heavy cream, melt mozzarella, and serve. → 【Recipe #2】Sauté onion and garlic, brown extra lean ground beef, and drain excess fat. → 【Recipe #2】Cook pasta separately until al dente. → 【Recipe #2】Add tomato paste, Dijon, Italian seasoning, and tomato sauce to the beef, then simmer. → 【Recipe #2】Stir in heavy cream, cook briefly, and serve with basil and Parmesan.
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This video contains two distinct one-pot ground beef pasta recipes. Follow the steps carefully for each, noting the specific ingredients and techniques.
Both recipes are designed for quick preparation, making them ideal for busy weeknights and beginners.
Adjust seasonings like salt, pepper, and optional red pepper flakes/Dijon mustard to your personal preference.
For both recipes, ensure pasta is cooked al dente for the best texture and to prevent it from becoming mushy.
Recipe #1 uses chicken stock for a savory, creamy base, while Recipe #2 features a rich tomato and cream sauce with separately cooked pasta.
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