ID: 18af8f9c...
This recipe guides you through making a perfect pizza from scratch, starting with a rich, homemade tomato sauce and a soft, chewy dough. Topped with classic pepperoni, mozzarella, and black olives, this pizza offers a fresh and authentic flavor that's far better than takeout.
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Prepare the tomato sauce by blanching and pureeing tomatoes, then simmering with aromatics and seasonings for 30 minutes. → Make the pizza dough: activate yeast, mix ingredients, knead for 20 minutes, and let it rise for 1 hour. → Shape the dough, add the sauce, and top with mozzarella, salami, and olives. → Bake at 220°C for 10 minutes until golden and bubbly. → Slice and enjoy your delicious homemade pizza.
Prepare the tomato sauce by blanching and pureeing tomatoes, then simmering with aromatics and seasonings for 30 minutes. → Make the pizza dough: activate yeast, mix ingredients, knead for 20 minutes, and let it rise for 1 hour. → Shape the dough, add the sauce, and top with mozzarella, salami, and olives. → Bake at 220°C for 10 minutes until golden and bubbly. → Slice and enjoy your delicious homemade pizza.
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This recipe makes a fresh tomato sauce that can also be used for other dishes like spaghetti.
Activating the yeast in warm water with sugar is essential for a good rise. The mixture should become foamy after 10 minutes.
Kneading the dough thoroughly for 20 minutes is key to developing gluten for a perfectly chewy crust.
The video uses a food processor to knead the dough, which saves time and effort, but it can also be done by hand on a floured surface.
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