ID: 1884d83e...
This is a classic Southern-style baked banana pudding. It features a rich, homemade custard layered with ripe bananas and vanilla wafer cookies, all topped with a light and airy golden-brown meringue. This comforting dessert is delicious served either warm or chilled.
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Prepare the custard by cooking egg yolks, sugar, flour, and milk until thick; finish with butter and flavorings. → Slice ripe bananas. Layer the baking dish with pudding, vanilla wafers, and bananas, repeating the layers. → Whip egg whites with cream of tartar and sugar to form a firm-peak meringue. → Top the pudding with the meringue, creating decorative swirls, and bake at 400°F (200°C) for 7-10 minutes until golden. → Serve the baked banana pudding either warm or chilled.
Prepare the custard by cooking egg yolks, sugar, flour, and milk until thick; finish with butter and flavorings. → Slice ripe bananas. Layer the baking dish with pudding, vanilla wafers, and bananas, repeating the layers. → Whip egg whites with cream of tartar and sugar to form a firm-peak meringue. → Top the pudding with the meringue, creating decorative swirls, and bake at 400°F (200°C) for 7-10 minutes until golden. → Serve the baked banana pudding either warm or chilled.
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Using very ripe bananas with brown spots is crucial for the best flavor and natural sweetness.
Creating an uneven, swirled surface on the meringue helps achieve a beautiful contrast of light and dark areas when baked.
This dessert has a different character depending on the serving temperature. Served warm, it's soft and comforting. When chilled, the flavors become more pronounced and the texture firmer.
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