Penne Pasta with Soy Sauce and Vegetables

ID: 9960ab76...

A quick and savory stir-fry pasta dish featuring fresh bell peppers, onions, and tomatoes in a glossy soy-based sauce. It is a simple yet flavorful homemade meal that can be prepared in minutes.

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조리 시간
約 15-20 分鐘
난이도
easy
인분
1-2 人份

🍳 요리 흐름

Prep and chop all vegetables and aromatics. → Sauté garlic, onions, chilies, and bell peppers in a pan. → Add tomatoes and cook until soft. → Season with soy sauce and thicken with cornstarch slurry. → Mix in cooked pasta and toss until combined.

조리 단계

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재료 목록

Penne pasta (pre-cooked):200g
Garlic:1 small bulb (chopped)
Green chili:1-2 pieces (chopped)
Red onion:1 medium (chopped)
Green bell pepper:1 medium (chopped)
Tomato:1 large (chopped)
Soy sauce:1-2 tbsp
Cornstarch slurry:1 tbsp cornstarch mixed with 3 tbsp water
Cooking oil:2 tbsp

중요 사항

⚠️

Ensure the pasta is pre-boiled and drained before starting the sauce.

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Adjust the amount of green chili based on your spice tolerance.

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The cornstarch slurry is key for giving the sauce a thick, glossy texture that sticks to the pasta.

⚠️

This recipe is based on visual analysis; recommend checking the original video for precise seasoning amounts.

📺채널:CookTube Official
👀조회수:16,199,244
👍좋아요:0
📅게시일:2025. 6. 5.

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