ID: 275e39a9...
This is a simple, comforting, and family-friendly version of Mapo Tofu, inspired by the Japanese adaptation of the classic Sichuan dish. It's savory and slightly sweet, with a gentle flavor profile that makes it a perfect introduction to cooking with tofu. The dish is quick to prepare and very forgiving, making it an excellent weeknight meal.
영상 로딩 대기 중...
AI 생성 레시피입니다. 저작권은 원작자에게 있습니다. 구독하여 응원해 주세요!
Mince garlic, ginger, and scallions; cube the tofu. → Stir-fry ground beef in a wok, then add the aromatics. → Create a sauce with sake, mirin, and soy sauce. → Gently fold in the tofu and thicken the sauce with a cornstarch slurry. → Serve hot, garnished with optional chili oil.
Mince garlic, ginger, and scallions; cube the tofu. → Stir-fry ground beef in a wok, then add the aromatics. → Create a sauce with sake, mirin, and soy sauce. → Gently fold in the tofu and thicken the sauce with a cornstarch slurry. → Serve hot, garnished with optional chili oil.
조리 단계 분석 중...
This recipe is a non-spicy, Japanese-American version of Mapo Tofu, making it very kid-friendly. The spice can be added at the end with chili oil.
Using firm silken tofu is recommended for its delicate, custard-like texture that holds its shape.
The ingredient amounts are flexible; feel free to adjust them based on your preference.
Tofu is a delicious ingredient on its own, not just a meat substitute. This dish celebrates its texture by pairing it with meat.
대화에 참여하고 XP를 획득하려면 로그인해 주세요!
댓글 로딩 중...