Crunchy Cheeseburger Toastie

ID: f59b3697...

A delicious fusion of a juicy smash burger and a classic toasted sandwich. It features seasoned beef patties with onions, melty American cheese, and a tangy signature sauce, all pressed until golden and perfectly crunchy.

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調理時間
Approx. 15-20 minutes
難易度
easy
人前
2 servings

🍳 調理の流れ

Prepare the burger sauce and portion the beef into balls. → Smash and fry the beef patties with onions in a hot pan. → Butter the bread and place it in the preheated toastie maker. → Assemble with meat, pickles, cheese, and sauce. → Toast until golden brown and serve.

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材料リスト

Beef mince (80/20 fat ratio):250g (9 oz)
Onion:1, thinly sliced
Mayonnaise:2 tbsp
Ketchup:1 tbsp
Yellow mustard:1 tsp
Gherkin pickle:1 tsp, finely chopped
White tin loaf bread:4 slices
Butter:1 tbsp, softened
American cheese:2 slices
Dill pickles:6 slices
Oil:1 tbsp (for frying)
Salt:to taste

重要なメモ

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Using 80/20 beef mince ensures the burger remains juicy during the double cooking process.

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Smashing the burger as thin as possible helps it fit better inside the toastie maker.

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Buttering the outside of the bread is the key to achieving a crunchy, golden-brown crust.

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The 'Turbo' function on the machine used in the video provides an extra boost of heat for more crunch.

📺チャンネル:Andy Cooks
👀再生:19,726,776
👍高評価:1,201,236
📅公開:2024/6/18

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