ID: efa2627c...
A simple and fun recipe to make your own chewable, bubble-blowing gum at home. This recipe uses a microwave to melt the ingredients, which are then kneaded with powdered sugar to create the perfect bubble gum texture.
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Combine gum mix, corn syrup, glycerol, citric acid, and flavoring in a bowl and melt in the microwave. → Stir in food coloring until evenly mixed. → Pour the hot mixture onto a bed of powdered sugar and allow it to cool for 3-5 minutes. → Knead the mixture with powdered sugar for 10-15 minutes until it reaches a smooth, stretchy consistency. → Flatten the gum and cut it into desired strips or pieces.
Combine gum mix, corn syrup, glycerol, citric acid, and flavoring in a bowl and melt in the microwave. → Stir in food coloring until evenly mixed. → Pour the hot mixture onto a bed of powdered sugar and allow it to cool for 3-5 minutes. → Knead the mixture with powdered sugar for 10-15 minutes until it reaches a smooth, stretchy consistency. → Flatten the gum and cut it into desired strips or pieces.
調理手順を分析中...
Ensure you use a microwave-safe bowl for heating the ingredients.
The gum mixture will be extremely hot after coming out of the microwave. It is crucial to let it cool for 3-5 minutes before handling to prevent burns.
Kneading is the most important part of the process. It can take 10-15 minutes to develop the correct bubble gum texture.
Keep your hands and the work surface dusted with powdered sugar to prevent the gum from sticking.
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