ID: ce18305a...
This festive appetizer is a guaranteed hit for any holiday party. It's incredibly easy to make using crescent dough and string cheese, shaped into a fun, pull-apart Christmas tree, and brushed with a savory garlic butter. Perfect for sharing and dipping!
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Cut crescent dough into squares and top each with a piece of string cheese and Italian seasoning. → Wrap the dough around the cheese to form balls and arrange them in a Christmas tree shape on a baking sheet. → Brush with a mixture of melted butter, parsley, and garlic. → Bake at 350°F (175°C) for about 15 minutes until golden brown. → Top with grated Parmesan cheese and serve warm.
Cut crescent dough into squares and top each with a piece of string cheese and Italian seasoning. → Wrap the dough around the cheese to form balls and arrange them in a Christmas tree shape on a baking sheet. → Brush with a mixture of melted butter, parsley, and garlic. → Bake at 350°F (175°C) for about 15 minutes until golden brown. → Top with grated Parmesan cheese and serve warm.
調理手順を分析中...
Make sure to seal the dough balls very well by pinching the seams, otherwise the cheese might leak out during baking.
Place the dough balls so they are just touching; this will help them bake into a cohesive pull-apart bread.
This appetizer is best served immediately while it's hot and the cheese is melted and gooey.
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