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This recipe guides you through creating a classic, creamy, and perfectly spiced homemade eggnog from scratch. By making a simple custard base with real egg yolks and milk, you'll achieve a rich, authentic flavor that store-bought versions simply can't match. It's the perfect comforting drink for the holiday season.
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Gently heat whole milk in a pot until steamy. → Whip egg yolks and sugar until pale and creamy, then temper by slowly whisking in some of the hot milk. → Combine the mixture in the pot and cook on low heat, stirring constantly, until the custard thickens enough to coat a spoon. → Strain the custard, then whisk in spices, optional alcohol, and cold heavy cream. → Chill the eggnog over an ice bath, then refrigerate until cold before serving.
Gently heat whole milk in a pot until steamy. → Whip egg yolks and sugar until pale and creamy, then temper by slowly whisking in some of the hot milk. → Combine the mixture in the pot and cook on low heat, stirring constantly, until the custard thickens enough to coat a spoon. → Strain the custard, then whisk in spices, optional alcohol, and cold heavy cream. → Chill the eggnog over an ice bath, then refrigerate until cold before serving.
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Making your own eggnog is far superior to store-bought versions because it uses a real custard base, which provides incredible richness and flavor.
The alcohol is completely optional. You can enjoy a delicious, non-alcoholic version by simply omitting it.
Freshly grating your nutmeg makes a significant difference in the final taste. It's much more aromatic and flavorful than pre-ground.
The eggnog will continue to thicken as it chills in the refrigerator.
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