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This recipe is for a quick and easy Shepherd's Pie, which in Montreal, Quebec, is typically made with ground beef and topped with mashed potatoes and corn. It's a hearty and nutritious meal, perfect for feeding your family.
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Peel and chop potatoes, then boil them with salt. → Dice onion, brown with ground beef, season, then layer into a baking tray. → Add canned corn and cream corn over the meat layer. → Mash boiled potatoes with butter, milk, and pepper. → Spread mashed potatoes on top, sprinkle with paprika, and bake at 350°F for 30 minutes.
Peel and chop potatoes, then boil them with salt. → Dice onion, brown with ground beef, season, then layer into a baking tray. → Add canned corn and cream corn over the meat layer. → Mash boiled potatoes with butter, milk, and pepper. → Spread mashed potatoes on top, sprinkle with paprika, and bake at 350°F for 30 minutes.
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In Montreal, Shepherd's Pie is commonly made with ground beef, differentiating it from traditional lamb-based Shepherd's Pie (Cottage Pie).
Feel free to add other vegetables like peas if you prefer, as the chef stated his choice to omit them is personal.
Ensure potatoes are cooked very soft for easier mashing, especially if mashing by hand with a fork.
A sprinkle of paprika on top helps create a nice color during baking, a tip from the chef's mother.
Shepherd's Pie is often enjoyed with ketchup or gravy in Quebec.
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