ID: bfa99d80...
This recipe reveals a classic Chinese culinary technique for marinating chicken to ensure it stays incredibly tender and juicy in any stir-fry. By rehydrating the meat and creating a protective coating, this method guarantees a perfect texture every time.
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Tenderize and slice the chicken thighs. → Marinate the chicken in a mixture of water, soy sauce, sugar, white pepper, and half an egg white. → Coat the chicken with cornflour and seal with a layer of oil. → Stir-fry the chicken until crispy. → Add vegetables and your favorite stir-fry sauce, then toss to combine and serve.
Tenderize and slice the chicken thighs. → Marinate the chicken in a mixture of water, soy sauce, sugar, white pepper, and half an egg white. → Coat the chicken with cornflour and seal with a layer of oil. → Stir-fry the chicken until crispy. → Add vegetables and your favorite stir-fry sauce, then toss to combine and serve.
調理手順を分析中...
The process of adding water and massaging the chicken is a technique called 'velveting,' which is key to its tender texture.
The cornflour and egg white create a protective coating that locks in moisture during cooking.
Sealing the marinade with oil helps prevent the chicken pieces from sticking together in the pan.
This marination method works well for any type of stir-fry; you can customize the vegetables and sauce to your liking.
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