ID: b851de4b...
A deeply flavorful and comforting soup made from slow-roasted Roma tomatoes, aromatics, and fresh basil, blended to a creamy perfection. It's served with the ultimate gooey grilled cheese sandwich, making for a classic and irresistible combination perfect for any day.
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Quarter and roast seasoned Roma tomatoes at 400°F for 30 minutes. → Sauté diced onion and minced garlic, then add the roasted tomatoes, chicken stock, and fresh basil. → Simmer the soup for 40 minutes, then blend until completely smooth. → Stir heavy cream into the blended soup to finish. → Serve the hot soup garnished, alongside a freshly made, extra-cheesy grilled cheese sandwich.
Quarter and roast seasoned Roma tomatoes at 400°F for 30 minutes. → Sauté diced onion and minced garlic, then add the roasted tomatoes, chicken stock, and fresh basil. → Simmer the soup for 40 minutes, then blend until completely smooth. → Stir heavy cream into the blended soup to finish. → Serve the hot soup garnished, alongside a freshly made, extra-cheesy grilled cheese sandwich.
調理手順を分析中...
Seasoning in layers throughout the cooking process is key to developing a deep, full flavor.
Be careful not to over-roast or burn the tomatoes. You want them lightly caramelized, not dark, to achieve a beautiful vibrant orange color in the final soup.
When blending hot liquids, always ensure the blender lid is vented to allow steam to escape and prevent pressure buildup.
Scrape all the juices and caramelized bits from the roasting pan into the soup pot, as this contains a lot of concentrated flavor.
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